Showing posts with label snacks. Show all posts
Showing posts with label snacks. Show all posts

Saturday, June 14, 2008

Smoothie Time!



When the weather's warm (and sometimes when it's not), one of my favorite things to do is make smoothies. I actually burnt out two blenders last year make them so much, so I ended up buying this turbo Oster with one speed and half a horsepower. I'm convinced it will blend anything, although maybe not an iPod.







Smoothies are the easiest things in the world to make. It's incredibly difficult to screw them up, and what I throw in varies wildly based on what I feel like and what I have on hand. I generally use frozen fruit because you can keep it for a long time and it's a lot cheaper. I always use fresh bananas, though.





Today I made a pretty basic one with strawberries, blueberries, peaches, non-fat yogurt, orange juice, and a banana. Sometimes I'll use apple or cranberry instead of orange juice, and I'm always trying different combinations of fruit. Frozen mangos make great smoothies, but I seem to have a hard time finding them. I also usually get the giant bags of frozen strawberries at Costco - they're cheap and ridiculously huge. These are from Stop and Shop since i haven't been to Costco in a little while. They're smaller, but still good.



I usually use non-fat yogurt just to keep the amount of fat to a minimum. There's already plenty of calories in all the fruit and juice.



Throw it all in a blender and turn it on. If you're feeling saucy, fire some vodka in there and get sloshed.

Monday, November 12, 2007

Football Dip



The Seahawks are on Monday Night Football tonight, so rather than cooking anything interesting, I decided to just whip up a nacho dip and have a few beers.



This is a really simple recipe:

Ingredients:

1 lb Ground Turkey (or beef)
1 package of taco seasoning (this is me being lazy instead of making my own)
1 15oz can re-fried beans
1 can whole or diced chilies (if whole, dice them yourself)
1 15oz jar of salsa, whatever you like, or y ou can make it yourself.
8 oz sharp cheddar cheese
8 oz Monterey jack cheese
8 oz sour cream

Directions:

Preheat oven to 357 degrees

1. Brown the beef in a sauce pan and add the taco seasoning as directed.
2. Spread the refried beans over the bottom of a baking dish - I just used a roasting pan I picked up at the grocery store, but anything will do.
3. Sprinkle some cheese and salsa over the beans.
4. Layer in the seasoned beef or turkey.
5. Add another layer of salsa and cheese.
6. Add a few dollops of sour cream and then spread the remaining cheese on top.
7. Bake for 30 minutes at 375.

Nice and easy and good. Go 'Hawks!