tag:blogger.com,1999:blog-8444932657435843616.post4611814477263326960..comments2010-01-31T18:45:53.320-05:00Brianhttp://www.blogger.com/profile/04540056365927608035noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8444932657435843616.post-81083431043855515762010-01-31T18:45:53.320-05:002010-01-31T18:45:53.320-05:00I have now used this recipe four times and, I have to say, it&#39;s great. My wife&#39;s students love it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8444932657435843616.post-70001221610043551372009-12-31T13:35:05.504-05:002009-12-31T13:35:05.504-05:00Your friend Katleen brought to work some of the toffee you gave her...and it&#39;s INSANELY Fantastic!! Thank you! And please don&#39;t be coy about giving her more of your crreations for her to bring over. It givces us tremendous JOY!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8444932657435843616.post-60128845265532778762009-12-22T07:44:37.164-05:002009-12-22T07:44:37.164-05:00raw sugar is not very good for candy - it has lots of little impurities in it which interfere with crystallization.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-8444932657435843616.post-88009836406590289622009-12-20T20:30:50.634-05:002009-12-20T20:30:50.634-05:00I am soooo the wrong person to ask, as this is the first time I&#39;ve ever made any kind of candy ever! <br /><br />I&#39;m pretty sure melting the chocolate first would work just fine. I can&#39;t see how it would cause any problems.<br /><br />As for raw sugar, I really don&#39;t know. Best way to find out? Try it!Brianhttp://www.blogger.com/profile/04540056365927608035noreply@blogger.comtag:blogger.com,1999:blog-8444932657435843616.post-83860486196922529802009-12-20T19:55:41.290-05:002009-12-20T19:55:41.290-05:00Any idea how this would work using raw sugar instead of granulated? Also could you melt the chocolate on the stove while making the toffee and poor it over the top at the end for similar results?Garretthttp://www.blogger.com/profile/06952422585461513474noreply@blogger.com