Tuesday, June 29, 2010

Quick Lunch of Catfish and Grilled Corn

Nothing much to this one, but sometimes theres no need to get complicated.  After stopping in at the Habana Outpost recently, I got in my head that I wanted to try my own roasted corn.  So I did!  Nothing too tricky here, it's just grilled corn with some butter, paprika, and grated parmigiano reggiano.

Now, man does not live on corn alone, so I fried a big catfish filet with some butter and cajun seasoning.  It made for a yummy, if unspectacular, lunch.

1 comment:

Chuck said...

"come butter"? NSFW!