Quick Lunch of Catfish and Grilled Corn

Nothing much to this one, but sometimes theres no need to get complicated.  After stopping in at the Habana Outpost recently, I got in my head that I wanted to try my own roasted corn.  So I did!  Nothing too tricky here, it's just grilled corn with some butter, paprika, and grated parmigiano reggiano.

Now, man does not live on corn alone, so I fried a big catfish filet with some butter and cajun seasoning.  It made for a yummy, if unspectacular, lunch.