Nothing much to this one, but sometimes theres no need to get complicated. After stopping in at the Habana Outpost recently, I got in my head that I wanted to try my own roasted corn. So I did! Nothing too tricky here, it's just grilled corn with some butter, paprika, and grated parmigiano reggiano.
Now, man does not live on corn alone, so I fried a big catfish filet with some butter and cajun seasoning. It made for a yummy, if unspectacular, lunch.