Thursday, May 20, 2010

Fish and Asparagus

More parchment baking?  How much parchment baking can one dashing urbanite do, you must be asking?!  Well, it's a technique I'm growing more and more fond of as my recent posts probably attest to.  This time I baked some cod filets along with asparagus and some fresh thyme.  A little garlic and lemon juice, bake for about 20 minutes, and that's all she wrote.

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