Monday, December 14, 2009
Stopped at No. 7 again for brunch yesterday before hunkering down to cook dinner. The food was predictably awesome, but I won'tgo through everyone, since you've all seen it here before. I did try something new, though, and I wanted to mention it. The Tilapia sliders were something I hadn't seen on the menu before, and so I have them a shot.
You get two sliders, each with seasoned tilapia, sprouts, and an onion ring on a perfectly greasy little potato roll. Along side come a bowl of chips and two small bowls of hot sauce and tartar sauce.
The sliders themselves were spectacular, but I was less enthused with the bowl of potato chips. Maybe I was just salted out (the seasoning on the fish was pretty salty), but I couldn't muster up much enthusiasm for them, even if they were good. I would have preferred some roasted potatoes or even simple mixed greens. Still, the sliders are well worth ordering.
We also had three mugs of their bourbon cider, which will knock you on your ass if you're not careful. It was great.