Sunday, December 27, 2009
I've had family coming in and out of town all weekend, and on Christmas Eve instead of trying to finagle yet another family dinner, my brother decided to throw together a light-ish dinner for the two of us. I must say that I came away pretty impressed with what he made. I didn't make it, so I don't have the exact recipe, but he basically sauteed some sea scallops in butter, and ended up creating a pesto, red pepper and mushroom concoction to go along with it. Everything was then served on a bed of egg linguine.
That description really doesn't do it justice, but I hope the picture does. There were a variety of interesting flavors going on, and it's certainly something that I'll try to replicate in the future.