I've had family coming in and out of town all weekend, and on Christmas Eve instead of trying to finagle yet another family dinner, my brother decided to throw together a light-ish dinner for the two of us. I must say that I came away pretty impressed with what he made. I didn't make it, so I don't have the exact recipe, but he basically sauteed some sea scallops in butter, and ended up creating a pesto, red pepper and mushroom concoction to go along with it. Everything was then served on a bed of egg linguine.
That description really doesn't do it justice, but I hope the picture does. There were a variety of interesting flavors going on, and it's certainly something that I'll try to replicate in the future.
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