Hanging out with Dad usually means one night of homemade pizza, and this trip proved to be no exception. You've all seen the recipes before, so I won't bother, but I thought I'd toss up some photos at least. I did a quick batch of fresh sauce as usual, because really, if you're going to make the dough from scratch, using a jarred sauce is just criminal.
One pizza was a basic margherita with fresh basil and lots of cheese.
The second had some Boar's Head pepperoni and finely chopped anchovies. I firmly believe that anchovies are one of those most underrated pizza toppings, but you need to be careful not to abuse them. But a good pizza with the right amount of high-quality anchovies? Well, it's the stuff that dreams are made of. Salty, fishy dreams.