Friday, February 13, 2009
Instead of going out to dinner last night, as we had been almost every night previously, we stayed in and had a dinner that was as good or better than anything I've eaten while down here. My stepmom fried up some panko-crusted grouper and my father made an Italian chestnut cake with a marscapone whipped cream for dessert. We also had a giant loaf of Pat's No-Knead Bread.
Some defrosted grouper filets...
...dredged in flour
...washed in egg...
...coated in panko breadcrumbs...
...and fried lightely in olive oil.
Light, healthy, and delicious. EAT MORE FISH!
For dessert, my father made a chestnut cake from a recipe out of Dolce Italiano.
Soft, spicy, and delicious. GO MAKE IT RIGHT NOW.
Update: As pointed out in the comments (and noted in the original post), the bread recipe is originally from the NY Times.