Not having much in the house in the way of food last night, I decided to whip up a quick risotto. I pondered briefly doing one of the many interesting variations from over at Last Night's Dinner, but in the end I went with the basic recipe I use and have written about before.
It's always good, and makes for great leftovers.
2 comments:
WOW looking good. Good weather for it.
What a nice bowl of Carbs and Fat, you must weigh 300lbs with your diet kid. You don't fool around
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