Thursday, December 25, 2008

Famous Ray's Pizza, Holiday Edition

What's more traditional on Christmas Eve than pizza? Am I right? Ok, maybe not, but it's how we chose to celebrate things, and dammit, we'll do what we like! My dad made two of the pizzas he's been working on hard on perfecting for about a year now. As you can see, the results are a little more photogenic this time around, as opposed to one of his earlier forays.

The pizza dough here was homemade, as opposed to my laziness-inspired use of Boboli. Check the earlier post for the recipe, it hasn't really changed.

These pizzas had some mushrooms and dry Italian sausage in addition to the mozarella, pecorino romano, and parmigiano reggiano cheese.

Merry Christmas!

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