I ended up taking a ridiculous number of pictures of what we ate for our Christmas, so I'm separating things out into a few posts. To start, here are the cookies my father and stepmother made. Most of the recipes here come from Dolce Italiano, by Gina De Palma. The walnut brittle is my stepmother's recipe, the recipe for which I won't post here because, well, I'm lazy. It's spectacular, though.
Mostaccioli
Pignoli
Biscotti di limone e semolino - made with semolina and limoncello, if it wasn't obvious from the name
Walnut brittle
1 comment:
all of this looks painfully good...mmm...
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