Easy Being Greene points me in the direction of a NYMag tidbit about a new restaurant coming to the Fort soon.
Former Perry Street sous-chef Tyler Kord describes his concept as “New American, with a little Hungarian, some Korean, and a bit of Wisconsin thrown in.”
Sounds interesting, to say the least. The same site has a little rundown on some of the best tender vittles to be had at the Brooklyn Flea.
Friday, May 2, 2008
New Fort Greene Restaurant
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment