Friday, May 2, 2008

New Fort Greene Restaurant

Easy Being Greene points me in the direction of a NYMag tidbit about a new restaurant coming to the Fort soon.

Former Perry Street sous-chef Tyler Kord describes his concept as “New American, with a little Hungarian, some Korean, and a bit of Wisconsin thrown in.”

Sounds interesting, to say the least. The same site has a little rundown on some of the best tender vittles to be had at the Brooklyn Flea.

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