To conclude my trilogy of posts about our weekend dining over Easter, I present the fresh pasta with bolognese.
My father was responsible for the pasta, using a recipe similar to my own (he taught me to make it, after all). My stepmother, Pat, made the bolognese sauce. The recipe comes from the book Cooking By Hand, which along with The Silver Spoon is something any Italian kitchen should have.
Also shown is the incredible pastiera made by my father. He's currently compiling the recipe for me and I'm going to try my own hand at it.